For educational purposes only.Description Madagascar Vanilla Beans Powder This product is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. Vanilla bean powder may be used in food, tea, and cosmetics, and is abundantly found as a liquid flavoring extract in a base of alcohol. The ripe and fermented fruit (pod), also called the bean, milled into a powder. It is also used in medicine as a flavoring and to improve the appetite. In addition to its use as a food flavoring, vanilla is used to scent everything from perfumes to candles and lotions. While vanilla extract is widely used as a flavoring, many gourmet chefs insist that true vanilla flavor can only be derived from the pod itself. Today, the US is the world's leading importer and consumer of vanilla beans. Vanilla's sweet, mild flavor is one of the most popular the world over, and while it is considered "plain", it is really a complex layering of sweet and spicy flavors that have been used for centuries to flavor everything from chocolate to milk. The mythology of the pre-Columbian Totonac tribe (who resided in what is now Mexico) refers to vanilla as an aphrodisiac, and it is still used for that purpose in aromatherapy today. After harvest, the pods go through an elaborate process of being killed, sweated, dried, and conditioned in order to maximize the flavor and fragrance. Even after the plants have produced their pods, they must be checked daily so that each pod is harvested at just the right time. Vanilla orchids bloom for only a day, during which time they must be pollinated by hand. It is the world's costliest spice after saffron, as the growth process is long and painstaking. For the next few hundred years, attempts to cultivate the vanilla orchid outside Mexico and Central America proved futile, until a 12-year-old French slave discovered how to hand-pollinate the plant in 1841.Įven so, the bulk of the world's supply of vanilla is provided by only a handful of countries (primarily Madagascar, Mexico and Tahiti). Impressed, he took sacks of vanilla beans back to Europe with him along with the gold and gems of the defeated Aztec empire. At the time of Cortez's visit to the New World, the conquistador observed the Aztec royalty enjoying a sweet drink of vanilla-scented chocolate. In the wild, vanilla vines (which attach themselves to living trees) may grow to a length of 80 feet or more. The flavor is derived from the ripened fruit of a tropical orchid, Vanilla planifolia, the only orchid in the world that produces an edible fruit. Vanilla may easily be one of the most well-known flavors in the world. Our organic vanilla powder is divine in baking recipes and can be used as a flavoring agent in beverages. Although one of the costliest spices in the world, vanilla bean powder has a complex, sweet, and slightly spicy flavor that is unique and difficult to replicate. A member of the orchid family, Vanilla planifolia flowers are often hand pollinated to ensure successful fruiting. Vanilla is perhaps one of the most recognizable flavors worldwide.
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